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| With amazing culinary skill, attention to detail and a passion for truly great food, Chef Jess Pike and Chef Shirley MacNeish would be delighted to create fabulous hors d'oeuvres, buffets, intimate dinners, beautiful weddings, corporate events, and private parties celebrating all of your special occasions. |
Wedding Cake
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Italian Antipasti
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Hand Painted Literary Cake
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Salmon Wellington
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Heirloom Tomato Salad
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Pastry Wrapped Asparagus
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Fig Goat Cheese in Parmisan Cups
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Flourless Chocolate Cake
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Crudités
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Bride and Groom, Chocolate Dipped Strawberries
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Dessert
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Lobster Crêpes
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